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EFFECTS OF ELECTRON-BEAM IRRADIATION ON THE MIGRATION OF ANTIOXIDANTSAND THEIR DEGRADATION PRODUCTS FROM COMMERCIAL POLYPROPYLENE INTO FOOD SIMULATING LIQUIDS
Authors: BOURGES F BUREAU G PASCAT B
Citation: F. Bourges et al., EFFECTS OF ELECTRON-BEAM IRRADIATION ON THE MIGRATION OF ANTIOXIDANTSAND THEIR DEGRADATION PRODUCTS FROM COMMERCIAL POLYPROPYLENE INTO FOOD SIMULATING LIQUIDS, Food additives and contaminants, 10(4), 1993, pp. 443-452
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