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Results: 5

Authors: LOPES JF BURIAK P TUMBLESON ME ECKHOFF SR
Citation: Jf. Lopes et al., INTERMITTENT MILLING AND DYNAMIC STEEPING PROCESS FOR CORN STARCH RECOVERY, Cereal chemistry, 74(5), 1997, pp. 633-638

Authors: SINGH V BARREIRO NL MCKINSTRY J BURIAK P ECKHOFF SR
Citation: V. Singh et al., EFFECT OF KERNEL SIZE, LOCATION, AND TYPE OF DAMAGE ON POPPING CHARACTERISTICS OF POPCORN, Cereal chemistry, 74(5), 1997, pp. 672-675

Authors: SINGH N BURIAK P DU L SINGH V ECKHOFF SR
Citation: N. Singh et al., WET-MILLING CHARACTERISTICS OF WAXY CORN HYBRIDS OBTAINED FROM DIFFERENT PLANTING LOCATIONS, Starke, 48(9), 1996, pp. 335-337

Authors: ECKHOFF SR SINGH SK ZEHR BE RAUSCH KD FOX EJ MISTRY AK HAKEN AE NIU YX ZOU SH BURIAK P TUMBLESON ME KEELING PL
Citation: Sr. Eckhoff et al., A 100-G LABORATORY CORN WET-MILLING PROCEDURE, Cereal chemistry, 73(1), 1996, pp. 54-57

Authors: ECKHOFF SR RAUSCH KD FOX EJ TSO CC WU X PAN Z BURIAK P
Citation: Sr. Eckhoff et al., A LABORATORY WET-MILLING PROCEDURE TO INCREASE REPRODUCIBILITY AND ACCURACY OF PRODUCT YIELDS, Cereal chemistry, 70(6), 1993, pp. 723-727
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