Authors:
SINGH V
BARREIRO NL
MCKINSTRY J
BURIAK P
ECKHOFF SR
Citation: V. Singh et al., EFFECT OF KERNEL SIZE, LOCATION, AND TYPE OF DAMAGE ON POPPING CHARACTERISTICS OF POPCORN, Cereal chemistry, 74(5), 1997, pp. 672-675
Citation: N. Singh et al., WET-MILLING CHARACTERISTICS OF WAXY CORN HYBRIDS OBTAINED FROM DIFFERENT PLANTING LOCATIONS, Starke, 48(9), 1996, pp. 335-337
Authors:
ECKHOFF SR
RAUSCH KD
FOX EJ
TSO CC
WU X
PAN Z
BURIAK P
Citation: Sr. Eckhoff et al., A LABORATORY WET-MILLING PROCEDURE TO INCREASE REPRODUCIBILITY AND ACCURACY OF PRODUCT YIELDS, Cereal chemistry, 70(6), 1993, pp. 723-727