Citation: L. Burkhardt et G. Annemuller, MATERIAL PARAMETERS OF YEAST-CELL SUSPENS IONS, PART 1 - DETERMINATION OF YEAST-CELLS AND CELL-SUSPENSIONS DENSITY IN DEPENDENCE FROM DRY MASS CONTENTS AND TEMPERATURE, Monatsschrift fur Brauwissenschaft, 51(1-2), 1998, pp. 4-10
Authors:
BURKHARDT L
LINH VH
WOINAR K
ANNEMULLER G
Citation: L. Burkhardt et al., ATP MEASUREMENT IN YEAST-CELLS DURING THE INITIAL FERMENTATION OF BEER WORT IN CYLINDRO-CONICAL FERMENTERS, Monatsschrift fur Brauwissenschaft, 50(5-6), 1997, pp. 100-107