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FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPERRINGS AS AFFECTED BY PREHEATING AND STORAGE
Authors: HOWARD LR BURMA P WAGNER AB
Citation: Lr. Howard et al., FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPERRINGS AS AFFECTED BY PREHEATING AND STORAGE, Journal of food science, 62(1), 1997, pp. 89
FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPERRINGS AFFECTED BY CALCIUM-CHLORIDE AND ACETIC-ACID
Authors: HOWARD LR BURMA P WAGNER AB
Citation: Lr. Howard et al., FIRMNESS AND CELL-WALL CHARACTERISTICS OF PASTEURIZED JALAPENO PEPPERRINGS AFFECTED BY CALCIUM-CHLORIDE AND ACETIC-ACID, Journal of food science, 59(6), 1994, pp. 1184-1186
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