Authors: BURTONFREEMAN BM DAVIS PA SCHNEEMAN BO

Citation: Bm. Burtonfreeman et al., POSTPRANDIAL SATIETY - THE EFFECT OF FAT AVAILABILITY IN MEALS, The FASEB journal, 12(5), 1998, pp. 3779-3779

Authors: DAVIS PA BURTONFREEMAN BM SCHNEEMAN BO

Citation: Pa. Davis et al., POSTPRANDIAL LIPEMIA - EFFECTS OF FAT FROM WHOLE ALMONDS VERSUS ALMOND OIL, The FASEB journal, 12(4), 1998, pp. 2939-2939