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Results:
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Results: 20
Authors:
KOKSEL H
SAPIRSTEIN HD
CELIK S
BUSHUK W
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF WHEAT ON GLUTEN PROTEINS, Journal of cereal science (Print), 28(3), 1998, pp. 243-250
Authors:
SIVRI D
KOKSEL H
BUSHUK W
Citation: D. Sivri et al., EFFECTS OF WHEAT BUG (EURYGASTER MAURA) PROTEOLYTIC-ENZYMES ON ELECTROPHORETIC PROPERTIES OF GLUTEN PROTEINS, New Zealand journal of crop and horticultural science, 26(2), 1998, pp. 117-125
Authors:
BUSHUK W
Citation: W. Bushuk, WHEAT BREEDING FOR END-PRODUCT USE (REPRINTED FROM WHEAT - PROSPECTS FOR GLOBAL IMPROVEMENT, 1998), Euphytica, 100(1-3), 1998, pp. 137-145
Authors:
BUSHUK W
HAY RL
LARSEN NG
SARA RG
SIMMONS LD
SUTTON KH
Citation: W. Bushuk et al., EFFECT OF MECHANICAL DOUGH DEVELOPMENT ON THE EXTRACTABILITY OF WHEATSTORAGE PROTEINS FROM BREAD DOUGH, Cereal chemistry, 74(4), 1997, pp. 389-395
Authors:
FU BX
SAPIRSTEIN HD
BUSHUK W
Citation: Bx. Fu et al., SALT-INDUCED DISAGGREGATION SOLUBILIZATION OF GLIADIN AND GLUTENIN PROTEINS IN WATER/, Journal of cereal science, 24(3), 1996, pp. 241-246
Authors:
BUSHUK W
Citation: W. Bushuk, A BRIEF-HISTORY OF THE INTERNATIONAL WORKSHOP ON GLUTEN PROTEINS, Cereal foods world, 41(4), 1996, pp. 194-197
Authors:
WANG SM
WATTS BM
LUKOW OM
SCHLICHTING L
BUSHUK W
Citation: Sm. Wang et al., DOUGH PROFILING - AN INSTRUMENTAL METHOD FOR DOUGH STICKINESS MEASUREMENT, Cereal chemistry, 73(4), 1996, pp. 445-451
Authors:
DUPUIS B
BUSHUK W
SAPIRSTEIN HD
Citation: B. Dupuis et al., CHARACTERIZATION OF ACETIC-ACID-SOLUBLE AND INSOLUBLE FRACTIONS OF GLUTENIN OF BREAD WHEAT, Cereal chemistry, 73(1), 1996, pp. 131-135
Authors:
KIM HR
BUSHUK W
Citation: Hr. Kim et W. Bushuk, SALT SENSITIVITY OF ACETIC ACID-EXTRACTABLE PROTEINS OF WHEAT-FLOUR, Journal of cereal science, 21(3), 1995, pp. 241-250
Authors:
WELSH W
BUSHUK W
ROCA W
SINGH SP
Citation: W. Welsh et al., CHARACTERIZATION OF AGRONOMIC TRAITS AND MARKERS OF RECOMBINANT INBRED LINES FROM INTRARACIAL AND INTERRACIAL POPULATIONS OF PHASEOLUS-VULGARIS L, Theoretical and Applied Genetics, 91(1), 1995, pp. 169-177
Authors:
KIM HR
BUSHUK W
Citation: Hr. Kim et W. Bushuk, CHANGES IN SOME PHYSICOCHEMICAL PROPERTIES OF FLOUR PROTEINS DUE TO PARTIAL REDUCTION WITH DITHIOTHREITOL, Cereal chemistry, 72(5), 1995, pp. 450-456
Authors:
INOUE Y
SAPIRSTEIN HD
BUSHUK W
Citation: Y. Inoue et al., STUDIES ON FROZEN DOUGHS .4. EFFECT OF SHORTENING SYSTEMS ON BAKING AND RHEOLOGICAL PROPERTIES, Cereal chemistry, 72(2), 1995, pp. 221-226
Authors:
METAKOVSKY EV
NG PKW
CHERNAKOV VM
POGNA NE
BUSHUK W
Citation: Ev. Metakovsky et al., GLIADIN ALLELES IN CANADIAN WESTERN RED SPRING WHEAT CULTIVARS - USE OF 2 DIFFERENT PROCEDURES OF ACID POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR GLIADIN SEPARATION (VOL 36, PG 743, 1993), Genome, 37(2), 1994, pp. 349-349
Authors:
NEMETH LJ
WILLIAMS PC
BUSHUK W
Citation: Lj. Nemeth et al., A COMPARATIVE-STUDY OF THE QUALITY OF SOFT WHEATS FROM CANADA, AUSTRALIA, AND THE UNITED-STATES, Cereal foods world, 39(9), 1994, pp. 691
Authors:
WANG SM
WATTS BM
BETKER SE
LUKOW OM
BUSHUK W
Citation: Sm. Wang et al., A SENSORY METHOD OF DOUGH STICKINESS MEASUREMENT, Cereal foods world, 39(11), 1994, pp. 831-834
Authors:
SAPIRSTEIN HD
ROLLER R
BUSHUK W
Citation: Hd. Sapirstein et al., INSTRUMENTAL MEASUREMENT OF BREAD CRUMB GRAIN BY DIGITAL IMAGE-ANALYSIS, Cereal chemistry, 71(4), 1994, pp. 383-391
Authors:
INOUE Y
SAPIRSTEIN HD
TAKAYANAGI S
BUSHUK W
Citation: Y. Inoue et al., STUDIES ON FROZEN DOUGHS .3. SOME FACTORS INVOLVED IN DOUGH WEAKENINGDURING FROZEN STORAGE AND THAW-FREEZE CYCLES, Cereal chemistry, 71(2), 1994, pp. 118-121
Authors:
FENN D
LUKOW OM
BUSHUK W
DEPAUW RM
Citation: D. Fenn et al., MILLING AND BAKING QUALITY OF 1BL 1RS TRANSLOCATION WHEATS .1. EFFECTS OF GENOTYPE AND ENVIRONMENT/, Cereal chemistry, 71(2), 1994, pp. 189-195
Authors:
METAKOVSKY EV
NG PKW
CHERNAKOV VM
BUSHUK W
Citation: Ev. Metakovsky et al., GLIADIN ALLELES IN CANADIAN WESTERN RED SPRING WHEAT CULTIVARS - USE OF 2 DIFFERENT PROCEDURES OF ACID POLYACRYLAMIDE-GEL ELECTROPHORESIS FOR GLIADIN SEPARATION, Genome, 36(4), 1993, pp. 743-749
Authors:
GAO L
BUSHUK W
Citation: L. Gao et W. Bushuk, POLYMERIC GLUTENIN OF WHEAT LINES WITH VARYING NUMBER OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, Cereal chemistry, 70(4), 1993, pp. 475-480
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