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Citation: Wm. Randle et al., QUANTIFYING ONION FLAVOR COMPOUNDS RESPONDING TO SULFUR FERTILITY - SULFUR INCREASES LEVELS OF ALK(EN)YL CYSTEINE SULFOXIDES AND BIOSYNTHETIC INTERMEDIATES, Journal of the American Society for Horticultural Science, 120(6), 1995, pp. 1075-1081

Authors: RANDLE WM BLOCK E LITTLEJOHN MH PUTMAN D BUSSARD ML

Citation: Wm. Randle et al., ONION (ALLIUM-CEPA L.) THIOSULFINATES RESPOND TO INCREASING SULFUR FERTILITY, Journal of agricultural and food chemistry, 42(10), 1994, pp. 2085-2088

Authors: RANDLE WM BUSSARD ML WARNOCK DF

Citation: Wm. Randle et al., ONTOGENY AND SULFUR FERTILITY AFFECT LEAF SULFUR IN SHORT-DAY ONIONS, Journal of the American Society for Horticultural Science, 118(6), 1993, pp. 762-765

Authors: RANDLE WM BUSSARD ML

Citation: Wm. Randle et Ml. Bussard, PUNGENCY AND SUGARS OF SHORT-DAY ONIONS AS AFFECTED BY SULFUR NUTRITION, Journal of the American Society for Horticultural Science, 118(6), 1993, pp. 766-770