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Citation: Jg. Buta et Dw. Spaulding, ENDOGENOUS LEVELS OF PHENOLICS IN TOMATO FRUIT DURING GROWTH AND MATURATION, Journal of plant growth regulation, 16(1), 1997, pp. 43-46
Citation: I. Babic et al., GROWTH OF LISTERIA-MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH, Journal of food protection, 60(8), 1997, pp. 912-917
Citation: Jg. Buta et al., FOURIER-TRANSFORM INFRARED-SPECTRA OF ZUCCHINI SQUASH STORED AT CHILLING OR NON-CHILLING TEMPERATURES, Environmental and experimental botany, 38(1), 1997, pp. 1-6
Citation: Ra. Saftner et al., EFFECT OF SURFACTANTS ON PRESSURE INFILTRATION OF CALCIUM-CHLORIDE SOLUTIONS INTO GOLDEN DELICIOUS APPLES, Journal of the American Society for Horticultural Science, 122(3), 1997, pp. 386-391
Authors:
ROY S
CONWAY WS
BUTA JG
WATADA AE
SAMS CE
WERGIN WP
Citation: S. Roy et al., SURFACTANTS AFFECT CALCIUM-UPTAKE FROM POSTHARVEST TREATMENT OF GOLDEN DELICIOUS APPLES, Journal of the American Society for Horticultural Science, 121(6), 1996, pp. 1179-1184
Citation: Jg. Buta et Dw. Spaulding, CHANGES IN INDOLE-3-ACETIC-ACID AND ABSCISIC-ACID LEVELS DURING TOMATO (LYCOPERSICON-ESCULENTUM MILL) FRUIT-DEVELOPMENT AND RIPENING, Journal of plant growth regulation, 13(3), 1994, pp. 163-166
Citation: Cy. Wang et Jg. Buta, METHYL JASMONATE REDUCES CHILLING INJURY IN CUCURBITA-PEPO THROUGH ITS REGULATION OF ABSCISIC-ACID AND POLYAMINE LEVELS, Environmental and experimental botany, 34(4), 1994, pp. 427-432
Citation: Jg. Buta et Cy. Wang, EARLY DETECTION OF CHILLING INJURY WITH FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, HortScience, 28(10), 1993, pp. 1043-1044