Authors: GULLETT EA BUTTENHAM S HORE T

Citation: Ea. Gullett et al., EFFECT OF AGE AND CUT ON CONSISTENCY OF TENDERNESS AND LEANNESS OF BEEF, Food quality and preference, 7(1), 1996, pp. 37-45

Authors: SWATLAND HJ GULLETT E HORE T BUTTENHAM S

Citation: Hj. Swatland et al., UV FIBEROPTIC PROBE MEASUREMENTS OF CONNECTIVE-TISSUE IN BEEF CORRELATED WITH TASTE PANEL SCORES FOR CHEWINESS, Food research international, 28(1), 1995, pp. 23-30