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Authors: NEELY TR LORENZEN CL MILLER RK TATUM JD WISE JW TAYLOR JF BUYCK MJ REAGAN JO SAVELL JW
Citation: Tr. Neely et al., BEEF CUSTOMER SATISFACTION - ROLE OF CUT, USDA QUALITY GRADE, AND CITY ON IN-HOME CONSUMER RATINGS, Journal of animal science, 76(4), 1998, pp. 1027-1033

Authors: REAGAN JO ACUFF GR BUEGE DR BUYCK MJ DICKSON JS KASTNER CL MARSDEN JL MORGAN JB NICKELSON R SMITH GC SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756

Authors: BOLEMAN SJ MILLER RK BUYCK MJ CROSS HR SAVELL JW
Citation: Sj. Boleman et al., INFLUENCE OF REALIMENTATION OF MATURE COWS ON MATURITY, COLOR, COLLAGEN SOLUBILITY, AND SENSORY CHARACTERISTICS, Journal of animal science, 74(9), 1996, pp. 2187-2194
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