Authors:
NEELY TR
LORENZEN CL
MILLER RK
TATUM JD
WISE JW
TAYLOR JF
BUYCK MJ
REAGAN JO
SAVELL JW
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Authors:
REAGAN JO
ACUFF GR
BUEGE DR
BUYCK MJ
DICKSON JS
KASTNER CL
MARSDEN JL
MORGAN JB
NICKELSON R
SMITH GC
SOFOS JN
Citation: Jo. Reagan et al., TRIMMING AND WASHING OF BEEF CARCASSES AS A METHOD OF IMPROVING THE MICROBIOLOGICAL QUALITY OF MEAT, Journal of food protection, 59(7), 1996, pp. 751-756
Citation: Sj. Boleman et al., INFLUENCE OF REALIMENTATION OF MATURE COWS ON MATURITY, COLOR, COLLAGEN SOLUBILITY, AND SENSORY CHARACTERISTICS, Journal of animal science, 74(9), 1996, pp. 2187-2194