Authors:
BUYS EM
VANHEMEL NM
KEIDER JC
ASCOOP CAPL
VANDESSEL PFHM
BAKEMA L
KINGMA JH
Citation: Em. Buys et al., EXERCISE CAPACITY AFTER HIS-BUNDLE ABLATION AND RATE RESPONSE VENTRICULAR PACING FOR DRUG-REFRACTORY CHRONIC ATRIAL-FIBRILLATION, HEART, 77(3), 1997, pp. 238-241
Citation: Em. Buys et al., INFLUENCE OF AGING TREATMENT ON THE BACTERIAL QUALITY OF SOUTH-AFRICAN SPRINGBOK (ANTIDORCAS-MARSUPIALIS-MARSUPIALIS) WHOLESALE CUTS, International journal of food microbiology, 36(2-3), 1997, pp. 231-234
Citation: Pe. Strydom et Em. Buys, THE EFFECTS OF SPRAY-CHILLING ON CARCASS MASS-LOSS AND SURFACE-ASSOCIATED BACTERIOLOGY, Meat science, 39(2), 1995, pp. 265-276
Authors:
BUYS EM
VANHEMEL NM
KELDER JC
VANDESSEL PFHM
BAKEMA L
Citation: Em. Buys et al., UNSATISFYING RESULTS IN LONG-TERM ATRIAL-PACING WITH A BIPOLAR ACTIVEFIXATION ATRIAL LEAD, PACE, 17(12), 1994, pp. 2292-2296
Authors:
BUYS EM
SUTTORP MJ
MORSHUIS WJ
PLOKKER HWT
Citation: Em. Buys et al., EXTENSION OF A SPONTANEOUS CORONARY-ARTERY DISSECTION DUE TO THROMBOLYTIC THERAPY, Catheterization and cardiovascular diagnosis, 33(2), 1994, pp. 157-160
Citation: Em. Buys et al., THE EFFECT OF WHOLESALE VACUUM AND 100-PERCENT CO2 STORAGE ON THE SUBSEQUENT MICROBIOLOGICAL, COLOR AND ACCEPTABILITY ATTRIBUTES OF PVC-OVERWRAPPED PORK LOIN CHOPS, Food research international, 26(6), 1993, pp. 421-429