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Results:
1-3
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Results: 3
Authors:
Tan, SS
Aminah, A
Affandi, YMS
Atil, O
Babji, AS
Citation: Ss. Tan et al., Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats, INT J F S N, 52(1), 2001, pp. 91-98
Authors:
Huda, N
Abdullah, A
Babji, AS
Citation: N. Huda et al., Functional properties of surimi powder from three Malaysian marine fish, INT J FOOD, 36(4), 2001, pp. 401-406
Authors:
Huda, N
Abdullah, A
Babji, AS
Citation: N. Huda et al., Nutritional quality of surimi powder from threadfin bream, J MUSCLE F, 11(2), 2000, pp. 99-109
Risultati:
1-3
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