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Results: 3
Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats
Authors:
Tan, SS Aminah, A Affandi, YMS Atil, O Babji, AS
Citation:
Ss. Tan et al., Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats, INT J F S N, 52(1), 2001, pp. 91-98
Functional properties of surimi powder from three Malaysian marine fish
Authors:
Huda, N Abdullah, A Babji, AS
Citation:
N. Huda et al., Functional properties of surimi powder from three Malaysian marine fish, INT J FOOD, 36(4), 2001, pp. 401-406
Nutritional quality of surimi powder from threadfin bream
Authors:
Huda, N Abdullah, A Babji, AS
Citation:
N. Huda et al., Nutritional quality of surimi powder from threadfin bream, J MUSCLE F, 11(2), 2000, pp. 99-109
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