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Results:
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Results: 2
Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils
Authors:
Ottaviani, MF Spallaci, M Cangiotti, M Bacchiocca, M Ninfali, P
Citation:
Mf. Ottaviani et al., Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils, J AGR FOOD, 49(8), 2001, pp. 3691-3696
Antioxidant capacity of extra-virgin olive oils
Authors:
Ninfali, P Aluigi, G Bacchiocca, M Magnani, M
Citation:
P. Ninfali et al., Antioxidant capacity of extra-virgin olive oils, J AM OIL CH, 78(3), 2001, pp. 243-247
Risultati:
1-2
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