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Citation: Mf. Ottaviani et al., Electron paramagnetic resonance investigations of free radicals in extra virgin olive oils, J AGR FOOD, 49(8), 2001, pp. 3691-3696

Authors: Ninfali, P Aluigi, G Bacchiocca, M Magnani, M

Citation: P. Ninfali et al., Antioxidant capacity of extra-virgin olive oils, J AM OIL CH, 78(3), 2001, pp. 243-247