Authors: Bacon, RT Belk, KE Sofos, JN Clayton, RP Reagan, JO Smith, GC

Citation: Rt. Bacon et al., Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination, J FOOD PROT, 63(8), 2000, pp. 1080-1086