Authors: Ruas-Madiedo, P Bada-Gancedo, JC Alonso, L de los Reyes-Gavilan, CG

Citation: P. Ruas-madiedo et al., Afuega'l Pitu cheese quality: Carbon dioxide addition to refrigerated milkin acid-coagulated cheesemaking, INT DAIRY J, 8(12), 1998, pp. 951-958