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Citation: I. Baek, Preparation of semi-activated carbon fibers, KOR J CHEM, 17(5), 2000, pp. 553-558

Authors: Baek, I Linforth, RST Blake, A Taylor, AJ

Citation: I. Baek et al., Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels, CHEM SENSE, 24(2), 1999, pp. 155-160

Authors: Linforth, RST Baek, I Taylor, AJ

Citation: Rst. Linforth et al., Simultaneous instrumental and sensory analysis of volatile release from gelatine and pectin/gelatine gels, FOOD CHEM, 65(1), 1999, pp. 77-83

Authors: Marin, M Baek, I Taylor, AJ

Citation: M. Marin et al., Volatile release from aqueous solutions under dynamic headspace dilution conditions, J AGR FOOD, 47(11), 1999, pp. 4750-4755