Citation: V. Baeten et al., Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils, J AGR FOOD, 49(11), 2001, pp. 5098-5107
Citation: P. Dardenne et al., Multivariate calibration and chemometrics for near infrared spectroscopy: which method?, J NEAR IN S, 8(4), 2000, pp. 229-237