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Results: 3

Authors: Baeten, V Dardenne, P Aparicio, R
Citation: V. Baeten et al., Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils, J AGR FOOD, 49(11), 2001, pp. 5098-5107

Authors: Dardenne, P Sinnaeve, G Baeten, V
Citation: P. Dardenne et al., Multivariate calibration and chemometrics for near infrared spectroscopy: which method?, J NEAR IN S, 8(4), 2000, pp. 229-237

Authors: Hourant, P Baeten, V Morales, MT Meurens, M Aparicio, R
Citation: P. Hourant et al., Oil and fat classification by selected bands of near-infrared spectroscopy, APPL SPECTR, 54(8), 2000, pp. 1168-1174
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