Authors:
Staurnes, M
Sigholt, T
Asgard, T
Baeverfjord, G
Citation: M. Staurnes et al., Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt, AQUACULTURE, 201(1-2), 2001, pp. 153-159
Authors:
Refstie, S
Storebakken, T
Baeverfjord, G
Roem, AJ
Citation: S. Refstie et al., Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level, AQUACULTURE, 193(1-2), 2001, pp. 91-106
Authors:
Krogdahl, A
Bakke-Mckellep, AM
Roed, KH
Baeverfjord, G
Citation: A. Krogdahl et al., Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa, AQUAC NUTR, 6(2), 2000, pp. 77-84
Authors:
Bakke-McKellep, AM
Press, CM
Baeverfjord, G
Krogdahl, A
Landsverk, T
Citation: Am. Bakke-mckellep et al., Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-inducedenteritis, J FISH DIS, 23(2), 2000, pp. 115-127
Authors:
Refstie, S
Korsoen, OJ
Storebakken, T
Baeverfjord, G
Lein, I
Roem, AJ
Citation: S. Refstie et al., Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar), AQUACULTURE, 190(1-2), 2000, pp. 49-63
Authors:
Storebakken, T
Shearer, KD
Baeverfjord, G
Nielsen, BG
Asgard, T
Scott, T
De Laporte, A
Citation: T. Storebakken et al., Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten, AQUACULTURE, 184(1-2), 2000, pp. 115-132