Authors: Staurnes, M Sigholt, T Asgard, T Baeverfjord, G

Citation: M. Staurnes et al., Effects of a temperature shift on seawater challenge test performance in Atlantic salmon (Salmo salar) smolt, AQUACULTURE, 201(1-2), 2001, pp. 153-159

Authors: Refstie, S Storebakken, T Baeverfjord, G Roem, AJ

Citation: S. Refstie et al., Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at mediumor high lipid level, AQUACULTURE, 193(1-2), 2001, pp. 91-106

Authors: Krogdahl, A Bakke-Mckellep, AM Roed, KH Baeverfjord, G

Citation: A. Krogdahl et al., Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis), and lysozyme and IgM levels in the intestinal mucosa, AQUAC NUTR, 6(2), 2000, pp. 77-84

Authors: Bakke-McKellep, AM Press, CM Baeverfjord, G Krogdahl, A Landsverk, T

Citation: Am. Bakke-mckellep et al., Changes in immune and enzyme histochemical phenotypes of cells in the intestinal mucosa of Atlantic salmon, Salmo salar L., with soybean meal-inducedenteritis, J FISH DIS, 23(2), 2000, pp. 115-127

Authors: Refstie, S Korsoen, OJ Storebakken, T Baeverfjord, G Lein, I Roem, AJ

Citation: S. Refstie et al., Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar), AQUACULTURE, 190(1-2), 2000, pp. 49-63

Authors: Storebakken, T Shearer, KD Baeverfjord, G Nielsen, BG Asgard, T Scott, T De Laporte, A

Citation: T. Storebakken et al., Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten, AQUACULTURE, 184(1-2), 2000, pp. 115-132