Authors:
Gonzalez-Aguilar, GA
Gayosso, L
Cruz, R
Fortiz, J
Baez, R
Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit, POSTH BIOL, 18(1), 2000, pp. 19-26
Authors:
Gorocica, P
Hernandez, P
Perez, A
Chavez, R
Baez, R
Zenteno, E
Lascurain, R
Citation: P. Gorocica et al., Impairment of Leishmania mexicana phagocytosis in peritoneal macrophages induced by Amaranthus leucocarpus lectin, IMMUNOL INV, 29(4), 2000, pp. 373-382
Authors:
Gonzalez-Aguilar, GA
Cruz, R
Baez, R
Wang, CY
Citation: Ga. Gonzalez-aguilar et al., Storage quality of bell peppers pretreated with hot water and polyethylenepackaging, J FOOD QUAL, 22(3), 1999, pp. 287-299
Authors:
Beltran-Aguilar, ED
Estupinan-Day, S
Baez, R
Citation: Ed. Beltran-aguilar et al., Analysis of prevalence and trends of dental caries in the Americas betweenthe 1970s and 1990s, INT DENT J, 49(6), 1999, pp. 322-329