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Results: 3

Authors: Engel, W Bahr, W Schieberle, P
Citation: W. Engel et al., Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices, EUR FOOD RE, 209(3-4), 1999, pp. 237-241

Authors: Bahr, W Stricker, A Gutwald, R Wellens, E
Citation: W. Bahr et al., Biodegradable osteosynthesis material for stabilization of midface fractures: experimental investigation in sheep, J CRAN MAX, 27(1), 1999, pp. 51-57

Authors: Bahr, W Rosbander, R Gutwald, R Scholz, C
Citation: W. Bahr et al., Vascular anastomosis using a biodegradable device with a heat-shrinking sleeve: A preliminary report, J ORAL MAX, 56(12), 1998, pp. 1404-1409
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