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Results: 1-8 |
Results: 8
Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue
Authors: Lozeman, FJ Middleton, CK Deng, JT Kazala, EC Verhaege, C Mir, PS Laroche, A Bailey, DRC Weselake, RJ
Citation: Fj. Lozeman et al., Characterization of microsomal diacylglycerol acyltransferase activity from bovine adipose and muscle tissue, COMP BIOC B, 130(1), 2001, pp. 105-115
Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle
Authors: Mears, GJ Mir, PS Bailey, DRC Jones, SDM
Citation: Gj. Mears et al., Effect of Wagyu genetics on marbling, backfat and circulating hormones in cattle, CAN J ANIM, 81(1), 2001, pp. 65-73
Comparison of models for genetic evaluation of scrotal circumference in crossbred bulls
Authors: Mwansa, PB Kemp, RA Crews, DH Kastelic, JP Bailey, DRC Coulter, GH
Citation: Pb. Mwansa et al., Comparison of models for genetic evaluation of scrotal circumference in crossbred bulls, J ANIM SCI, 78(2), 2000, pp. 275-282
A study on the variation of feed efficiency in station tested beef bulls
Authors: Liu, MF Goonewardene, LA Bailey, DRC Basarab, JA Kemp, RA Arthur, PF Okine, EK Makarechian, M
Citation: Mf. Liu et al., A study on the variation of feed efficiency in station tested beef bulls, CAN J ANIM, 80(3), 2000, pp. 435-441
Selection for cow lifetime pregnancy rate using bull and heifer growth andreproductive traits in composite cattle
Authors: Mwansa, PB Kemp, RA Crews, DH Kastelic, JP Bailey, DRC Coulter, GH
Citation: Pb. Mwansa et al., Selection for cow lifetime pregnancy rate using bull and heifer growth andreproductive traits in composite cattle, CAN J ANIM, 80(3), 2000, pp. 507-510
Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle
Authors: Kazala, EC Lozeman, FJ Mir, PS Laroche, A Bailey, DRC Weselake, RJ
Citation: Ec. Kazala et al., Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle, J ANIM SCI, 77(7), 1999, pp. 1717-1725
Growth, carcass and meat quality characteristics of beef cattle with 0, 50and 75 percent Wagyu genetic influence
Authors: Mir, PS Bailey, DRC Mir, Z Entz, T Jones, SDM Robertson, WM Weselake, RJ Lozeman, FJ
Citation: Ps. Mir et al., Growth, carcass and meat quality characteristics of beef cattle with 0, 50and 75 percent Wagyu genetic influence, CAN J ANIM, 79(2), 1999, pp. 129-137
Evaluation of diacylglycerol acyltransferase as an indicator of intramuscular fat content in beef cattle
Authors: Middleton, CK Kazala, EC Lozeman, FJ Hurly, TA Mir, PS Bailey, DRC Jones, SDM Weselake, RJ
Citation: Ck. Middleton et al., Evaluation of diacylglycerol acyltransferase as an indicator of intramuscular fat content in beef cattle, CAN J ANIM, 78(3), 1998, pp. 265-270
Risultati: 1-8 |