Authors: Al-Kahtani, HA Abu-Tarboush, HM Abou-Arab, AA Bajaber, AS Ahmed, MA El-Mojaddidi, MA

Citation: Ha. Al-kahtani et al., Irradiation and storage effects on some properties of potato starch and use of thermoluminescence for identification of irradiated tubers, AM J POTATO, 77(4), 2000, pp. 245-259