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Results: 1-9 |
Results: 9
The essential fatty acid requirements of broilers
Authors: Zornig, WO Pesti, GM Bakalli, RI
Citation: Wo. Zornig et al., The essential fatty acid requirements of broilers, J APPL POUL, 10(1), 2001, pp. 41-45
Studies on feeding peanut meal as a protein source for broiler chickens
Authors: Costa, EF Miller, BR Pesti, GM Bakalli, RI Ewing, HP
Citation: Ef. Costa et al., Studies on feeding peanut meal as a protein source for broiler chickens, POULTRY SCI, 80(3), 2001, pp. 306-313
The use of near-infrared reflectance spectroscopy to predict the moisture,nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta
Authors: Smith, TN Pesti, GM Bakalli, RI Kilburn, J Edwards, HM
Citation: Tn. Smith et al., The use of near-infrared reflectance spectroscopy to predict the moisture,nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta, POULTRY SCI, 80(3), 2001, pp. 314-319
Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method
Authors: Ewing, HP Pesti, GM Bakalli, RI
Citation: Hp. Ewing et al., Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method, POULTRY SCI, 80(2), 2001, pp. 182-186
Comparison of a commercial near-infrared reflectance spectroscope and standard chemical assay procedures for analyzing feed ingredients: Influence ofgrinding methods
Authors: Bakalli, RI Pesti, GM Etheridge, RD
Citation: Ri. Bakalli et al., Comparison of a commercial near-infrared reflectance spectroscope and standard chemical assay procedures for analyzing feed ingredients: Influence ofgrinding methods, J APPL POUL, 9(2), 2000, pp. 204-213
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
Authors: Neto, MG Pesti, GM Bakalli, RI
Citation: Mg. Neto et al., Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements, POULTRY SCI, 79(10), 2000, pp. 1478-1484
Studies on semduramicin and nutritional responses: 2. Methionine levels
Authors: Pesti, GM Bakalli, RI Cervantes, HM Bafundo, KW
Citation: Gm. Pesti et al., Studies on semduramicin and nutritional responses: 2. Methionine levels, POULTRY SCI, 78(8), 1999, pp. 1170-1176
Studies on semduramicin and nutritional responses: 3. Electrolyte balance
Authors: Pesti, GM Cervantes, H Bakalli, RI Bafundo, KW Garcia, MN
Citation: Gm. Pesti et al., Studies on semduramicin and nutritional responses: 3. Electrolyte balance, POULTRY SCI, 78(11), 1999, pp. 1552-1560
Studies on semduramicin and nutritional responses. 1. Level and source of protein
Authors: Pesti, GM Bakalli, RI Cervantes, HM Bafundo, KW
Citation: Gm. Pesti et al., Studies on semduramicin and nutritional responses. 1. Level and source of protein, POULTRY SCI, 78(1), 1999, pp. 102-106
Risultati: 1-9 |