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Results:
1-8
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Results: 8
Authors:
Korel, F
Luzuriaga, DA
Balaban, MO
Citation: F. Korel et al., Objective quality assessment of raw tilapia (Oreochromis niloticus) fillets using electronic nose and machine vision, J FOOD SCI, 66(7), 2001, pp. 1018-1024
Authors:
Welt, BA
Teixeira, AA
Balaban, MO
Smerage, GH
Hintenlang, DE
Smittle, BJ
Citation: Ba. Welt et al., Irradiation as a pretreatment to thermal processing, J FOOD SCI, 66(6), 2001, pp. 844-849
Authors:
Balaban, MO
Korel, F
Odabasi, AZ
Folkes, G
Citation: Mo. Balaban et al., Transportability of data between electronic noses: mathematical methods, SENS ACTU-B, 71(3), 2000, pp. 203-211
Authors:
Silva, FM
Sims, C
Balaban, MO
Silva, CLM
O'Keefe, S
Citation: Fm. Silva et al., Kinetics of flavour and aroma changes in thermally processed cupuacu (Theobroma grandiflorum) pulp, J SCI FOOD, 80(6), 2000, pp. 783-787
Authors:
Maul, F
Sargent, SA
Sims, CA
Baldwin, EA
Balaban, MO
Huber, DJ
Citation: F. Maul et al., Tomato flavor and aroma quality as affected by storage temperature, J FOOD SCI, 65(7), 2000, pp. 1228-1237
Authors:
Erdogdu, F
Balaban, MO
Chau, KV
Citation: F. Erdogdu et al., Mathematical model to predict yield loss of medium and large Tiger shrimp (Penaeus monodon) during cooking, J FOOD PR E, 22(5), 1999, pp. 383-394
Authors:
Teixeira, AA
Balaban, MO
Germer, SPM
Sadahira, MS
Teixeira-Neto, RO
Vitali, AA
Citation: Aa. Teixeira et al., Heat transfer model performance in simulation of process deviations, J FOOD SCI, 64(3), 1999, pp. 488-493
High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices
Authors:
Zook, CD
Parish, ME
Braddock, RJ
Balaban, MO
Citation: Cd. Zook et al., High pressure inactivation kinetics of Saccharomyces cerevisiae ascosporesin orange and apple juices, J FOOD SCI, 64(3), 1999, pp. 533-535
Risultati:
1-8
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