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Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children
Authors: Baskaran, V",Mahadevamma,"Balasubramanyam, N Malleshi, NG Lokesh, BR
Citation: N. Baskaran, V",mahadevamma,"balasubramanyam et al., Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children, EUR FOOD RE, 211(1), 2000, pp. 27-31
Storage stability of guava fruit bar prepared using a new process
Authors: Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, FOOD SCIENC, 33(2), 2000, pp. 132-137
Storage stability of guava fruit bar prepared using a new process
Authors: Vijayanand, P Yadav, AR Balasubramanyam, N Narasimham, P
Citation: P. Vijayanand et al., Storage stability of guava fruit bar prepared using a new process, LEBENSM-WIS, 33(2), 2000, pp. 132-137
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