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Authors: Servili, M Baldioli, M Selvaggini, R Macchioni, A Montedoro, G

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Authors: Servili, M Baldioli, M Selvaggini, R Miniati, E Macchioni, A Montedoro, G

Citation: M. Servili et al., High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D-and 2D-nuclear magnetic resonance characterization, J AM OIL CH, 76(7), 1999, pp. 873-882