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Results: 1-12 |
Results: 12
An alternative method for relating consumer and descriptive data used to identify critical flavor properties of mango (Mangifera indica L.)
Authors: Malundo, TMM Shewfelt, RL Ware, GO Baldwin, EA
Citation: Tmm. Malundo et al., An alternative method for relating consumer and descriptive data used to identify critical flavor properties of mango (Mangifera indica L.), J SENS STUD, 16(2), 2001, pp. 199-214
Absence of a clear relationship between lipid pathway enzymes and volatilecompounds in fresh tomatoes
Authors: Yilmaz, E Tandon, KS Scott, JW Baldwin, EA Shewfelt, RL
Citation: E. Yilmaz et al., Absence of a clear relationship between lipid pathway enzymes and volatilecompounds in fresh tomatoes, J PLANT PHY, 158(9), 2001, pp. 1111-1116
Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time
Authors: Bett, KL Ingram, DA Grimm, CC Lloyd, SW Spanier, AM Miller, JM Gross, KC Baldwin, EA Vinyard, BT
Citation: Kl. Bett et al., Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time, J FOOD QUAL, 24(2), 2001, pp. 141-156
Sugars and acids influence flavor properties of mango (Mangifera indica)
Authors: Malundo, TMM Shewfelt, RL Ware, GO Baldwin, EA
Citation: Tmm. Malundo et al., Sugars and acids influence flavor properties of mango (Mangifera indica), J AM S HORT, 126(1), 2001, pp. 115-121
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation
Authors: Tandon, KS Baldwin, EA Shewfelt, RL
Citation: Ks. Tandon et al., Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation, POSTH BIOL, 20(3), 2000, pp. 261-268
Tomato flavor and aroma quality as affected by storage temperature
Authors: Maul, F Sargent, SA Sims, CA Baldwin, EA Balaban, MO Huber, DJ
Citation: F. Maul et al., Tomato flavor and aroma quality as affected by storage temperature, J FOOD SCI, 65(7), 2000, pp. 1228-1237
Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components
Authors: Baldwin, EA Scott, JW Shewmaker, CK Schuch, W
Citation: Ea. Baldwin et al., Flavor trivia and tomato aroma: Biochemistry and possible mechanisms for control of important aroma components, HORTSCIENCE, 35(6), 2000, pp. 1013-1022
Aroma volatiles of mature-green and tree-ripe 'Tommy Atkins' mangoes aftercontrolled atmosphere vs. air storage
Authors: Bender, RJ Brecht, JK Baldwin, EA Malundo, TMM
Citation: Rj. Bender et al., Aroma volatiles of mature-green and tree-ripe 'Tommy Atkins' mangoes aftercontrolled atmosphere vs. air storage, HORTSCIENCE, 35(4), 2000, pp. 684-686
'Micro-Tina' and 'Micro-Gemma' miniature dwarf tomatoes
Authors: Scott, JW Harbaugh, BK Baldwin, EA
Citation: Jw. Scott et al., 'Micro-Tina' and 'Micro-Gemma' miniature dwarf tomatoes, HORTSCIENCE, 35(4), 2000, pp. 774-775
Ripening physiology in 'Navaho' thornless blackberries: Color, respiration, ethylene production, softening, and compositional changes
Authors: Perkins-Veazie, P Clark, JR Huber, DJ Baldwin, EA
Citation: P. Perkins-veazie et al., Ripening physiology in 'Navaho' thornless blackberries: Color, respiration, ethylene production, softening, and compositional changes, J AM S HORT, 125(3), 2000, pp. 357-363
Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage
Authors: Baldwin, EA Burns, JK Kazokas, W Brecht, JK Hagenmaier, RD Bender, RJ Pesis, E
Citation: Ea. Baldwin et al., Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage, POSTH BIOL, 17(3), 1999, pp. 215-226
Temperature of water heat treatments influences tomato fruit quality following low-temperature storage
Authors: McDonald, RE McCollum, TG Baldwin, EA
Citation: Re. Mcdonald et al., Temperature of water heat treatments influences tomato fruit quality following low-temperature storage, POSTH BIOL, 16(2), 1999, pp. 147-155
Risultati: 1-12 |