Authors: Beck, AM Balknas, UN Furst, P Hasunen, K Jones, L Keller, U Melchior, JC Mikkelsen, BE Schauder, P Sivonen, L Zinck, O Oien, H Ovesen, L

Citation: Am. Beck et al., Food and nutritional care in hospitals: how to prevent undernutrition-report and guidelines from the Council of Europe, CLIN NUTR, 20(5), 2001, pp. 455-460