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Results:
1-4
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Results: 4
Authors:
Baltsavias, A
Jurgens, A
van Vliet, T
Citation: A. Baltsavias et al., Fracture properties of short-dough biscuits: Effect of composition, J CEREAL SC, 29(3), 1999, pp. 235-244
Authors:
Baltsavias, A
Jurgens, A
van Vliet, T
Citation: A. Baltsavias et al., Properties of short-dough biscuits in relation to structure, J CEREAL SC, 29(3), 1999, pp. 245-255
Authors:
Baltsavias, A
Jurgens, A
van Vliet, T
Citation: A. Baltsavias et al., Rheological properties of short doughs at large deformation, J CEREAL SC, 29(1), 1999, pp. 33-42
Authors:
Baltsavias, A
Jurgens, A
van Vliet, T
Citation: A. Baltsavias et al., Large deformation properties of short doughs: Effect of sucrose in relation to mixing time, J CEREAL SC, 29(1), 1999, pp. 43-48
Risultati:
1-4
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