Authors: Bandarra, NM Batista, I Nunes, ML Empis, JM

Citation: Nm. Bandarra et al., Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus), EUR FOOD RE, 212(5), 2001, pp. 535-539

Authors: Mendes, R Vital, R Bandarra, NM

Citation: R. Mendes et al., Effect of a vacuum-leaching technology on the proteins and lipids of lean sardine (Sardina pilchardus) mince, EUR FOOD RE, 212(1), 2000, pp. 31-38

Authors: Bandarra, NM Campos, RM Batista, I Nunes, ML Empis, JM

Citation: Nm. Bandarra et al., Antioxidant synergy of alpha-tocopherol and phospholipids, J AM OIL CH, 76(8), 1999, pp. 905-913