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Results: 1-2 |
Results: 2
Glycosylation/hydroxylation-induced stabilization of the collagen triple helix - 4-trans-hydroxyproline in the Xaa position can stabilize the triple helix
Authors: Bann, JG Bachinger, HP
Citation: Jg. Bann et Hp. Bachinger, Glycosylation/hydroxylation-induced stabilization of the collagen triple helix - 4-trans-hydroxyproline in the Xaa position can stabilize the triple helix, J BIOL CHEM, 275(32), 2000, pp. 24466-24469
Sweet is stable: glycosylation stabilizes collagen
Authors: Bann, JG Peyton, DH Bachinger, HP
Citation: Jg. Bann et al., Sweet is stable: glycosylation stabilizes collagen, FEBS LETTER, 473(2), 2000, pp. 237-240
Risultati: 1-2 |