Authors: Wszolek, M Tamime, AY Muir, DD Barclay, MNI

Citation: M. Wszolek et al., Properties of Kefir made in Scotland and Poland using bovine, caprine and ovine milk with different starter cultures, LEBENSM-WIS, 34(4), 2001, pp. 251-261

Authors: Tamime, AY Muir, DD Khaskheli, M Barclay, MNI

Citation: Ay. Tamime et al., Effect of processing conditions and raw materials on the properties of Kishk - 1. Compositional and microbiological qualities, LEBENSM-WIS, 33(6), 2000, pp. 444-451

Authors: Tamime, AY Barclay, MNI McNulty, D O'Connor, TP

Citation: Ay. Tamime et al., Kishk - a dried fermented milk/cereal mixture. 3. Nutritional composition, LAIT, 79(4), 1999, pp. 435-448

Authors: Tamime, AY Barclay, MNI Amarowicz, R McNulty, D

Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 1. Composition of gross components, carbohydrates, organic acids and fatty acids, LAIT, 79(3), 1999, pp. 317-330

Authors: Tamime, AY Barclay, MNI Law, AJR Leaver, J Anifantakis, EM O'Connor, TP

Citation: Ay. Tamime et al., Kishk - a dried fermented milk cereal mixture. 2. Assessment of a variety of protein analytical techniques for determining adulteration and proteolysis, LAIT, 79(3), 1999, pp. 331-339