Authors: Baritelle, AL Hyde, GM Fellman, JK Varith, J

Citation: Al. Baritelle et al., Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue, POSTH BIOL, 23(2), 2001, pp. 153-160

Authors: Baritelle, AL Hyde, GM

Citation: Al. Baritelle et Gm. Hyde, Commodity conditioning to reduce impact bruising, POSTH BIOL, 21(3), 2001, pp. 331-339

Authors: Baritelle, AL Hyde, GM Thornton, RE

Citation: Al. Baritelle et al., Influence of early-season nitrogen application pattern on impact sensitivity in Russet Burbank potato tubers, POSTH BIOL, 19(3), 2000, pp. 273-277

Authors: Bajema, RW Baritelle, AL Hyde, GM Pitts, MJ

Citation: Rw. Bajema et al., Factors influencing dynamic mechanical properties of red 'delicious' appletissue, T ASAE, 43(6), 2000, pp. 1725-1731

Authors: Baritelle, AL Hyde, GM

Citation: Al. Baritelle et Gm. Hyde, Effect of tuber size on failure properties of potato tissue, T ASAE, 42(1), 1999, pp. 159-161