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Results: 1
Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade
Authors:
Zheng, M Detienne, NA Barnes, BW Wicker, L
Citation:
M. Zheng et al., Tenderness and yields of poultry breast are influenced by phosphate type and concentration of marinade, J SCI FOOD, 81(1), 2001, pp. 82-87
Risultati:
1-1
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