Authors: Apaiah, RK Barringer, SA

Citation: Rk. Apaiah et Sa. Barringer, Quality loss during tomato paste production versus sauce storage, J FOOD PROC, 25(4), 2001, pp. 237-250

Authors: Pandrangi, S Barringer, SA

Citation: S. Pandrangi et Sa. Barringer, Treatment of tomato lye peeling wastewater by ferric chloride coagulation and filtration, J FOOD PROC, 24(4), 2000, pp. 303-314

Authors: Gunawan, MI Barringer, SA

Citation: Mi. Gunawan et Sa. Barringer, Green color degradation of blanched broccoli (Brassica oleracea) due to acid and microbial growth, J FOOD PROC, 24(3), 2000, pp. 253-263

Authors: Francis, DM Barringer, SA Whitmoyer, RE

Citation: Dm. Francis et al., Ultrastructural characterization of yellow shoulder disorder in a uniform ripening tomato genotype, HORTSCIENCE, 35(6), 2000, pp. 1114-1117

Authors: Das, DJ Barringer, SA

Citation: Dj. Das et Sa. Barringer, Use of organic solvents for improving peelability of tomatoes, J FOOD PROC, 23(3), 1999, pp. 193-202

Authors: Bircan, C Barringer, SA

Citation: C. Bircan et Sa. Barringer, Salt-starch interactions as evidenced by viscosity and dielectric propertymeasurements, J FOOD SCI, 63(6), 1998, pp. 983-986