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Results: 1-5 |
Results: 5

Authors: Okano, LT Barros, TC Chou, DTH Bennet, AJ Bohne, C
Citation: Lt. Okano et al., Complexation dynamics of xanthone and thioxanthone to beta-cyclodextrin derivatives, J PHYS CH B, 105(11), 2001, pp. 2122-2128

Authors: Murphy, RS Barros, TC Mayer, B Marconi, G Bohne, C
Citation: Rs. Murphy et al., Photophysical and theoretical studies on the stereoselective complexation of naphthylethanols with beta-cyclodextrin, LANGMUIR, 16(23), 2000, pp. 8780-8788

Authors: Murphy, RS Barros, TC Barnes, J Mayer, B Marconi, G Bohne, C
Citation: Rs. Murphy et al., Complexation of fluorenone and xanthone to cyclodextrins: Comparison of theoretical and experimental studies, J PHYS CH A, 103(1), 1999, pp. 137-146

Authors: Lopes, MFS Pereira, CI Rodrigues, FMS Martins, MP Mimoso, MC Barros, TC Marques, JJF Tenreiro, RP Almeida, JS Crespo, MTB
Citation: Mfs. Lopes et al., Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networks, APPL ENVIR, 65(10), 1999, pp. 4484-4489

Authors: Rodrigues, MA Brochsztain, S Barros, TC Baptista, MS Politi, MJ
Citation: Ma. Rodrigues et al., pH-dependent excited-state properties of N,N '-di(2-phosphonoethyl)-1,4,5,8-naphthalenediimide, PHOTOCHEM P, 70(1), 1999, pp. 35-39
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