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Results: 1-7 |
Results: 7
Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis
Authors: Pineiro, C Vazquez, J Marina, AI Barros-Velazquez, J Gallardo, JM
Citation: C. Pineiro et al., Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis, ELECTROPHOR, 22(8), 2001, pp. 1545-1552
Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore
Authors: Kim, SH Ben-Gigirey, B Barros-Velazquez, J Price, RJ An, HJ
Citation: Sh. Kim et al., Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore, J FOOD PROT, 63(2), 2000, pp. 244-251
Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species
Authors: Pineiro, C Barros-Velazquez, J Perez-Martin, RI Gallardo, JM
Citation: C. Pineiro et al., Specific enzyme detection following isoelectric focusing as a complimentary tool for the differentiation of related Gadoid fish species, FOOD CHEM, 70(2), 2000, pp. 241-245
Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna
Authors: Ben-Gigirey, B de Sousa, JMVB Villa, TG Barros-Velazquez, J
Citation: B. Ben-gigirey et al., Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna, INT J F MIC, 57(1-2), 2000, pp. 19-31
The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species
Authors: Pineiro, C Barros-Velazquez, J Sotelo, CG Gallardo, JM
Citation: C. Pineiro et al., The use of two dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish species, Z LEBENSM U, 208(5-6), 1999, pp. 342-348
Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga)
Authors: Ben-Gigirey, B de Sousa, JMVB Villa, TG Barros-Velazquez, J
Citation: B. Ben-gigirey et al., Histamine and cadaverine production by bacteria isolated from fresh and frozen albacore (Thunnus alalunga), J FOOD PROT, 62(8), 1999, pp. 933-939
Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study
Authors: Pineiro, C Barros-Velazquez, J Perez-Martin, RI Martinez, I Jacobsen, T Rehbein, H Kundiger, R Mendes, R Etienne, M Jerome, M Craig, A Mackie, IM Jessen, F
Citation: C. Pineiro et al., Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresisreference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study, ELECTROPHOR, 20(7), 1999, pp. 1425-1432
Risultati: 1-7 |