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Results: 1-5 |
Results: 5

Authors: Leontowicz, M Gorinstein, S Bartnikowska, E Leontowicz, H Kulasek, G Trakhtenberg, S
Citation: M. Leontowicz et al., Sugar beet pulp and apple pomace dietary fibers improve lipid metabolism in rats fed cholesterol, FOOD CHEM, 72(1), 2001, pp. 73-78

Authors: Bartnikowska, E Niegodzisz, A
Citation: E. Bartnikowska et A. Niegodzisz, Dietary fiber intake in Poland: Recommendations and actual consumption patterns, FOOD SCI, 113, 2001, pp. 805-821

Authors: Gorinstein, S Kulasek, GW Bartnikowska, E Leontowicz, M Zemser, M Morawiec, M Trakhtenberg, S
Citation: S. Gorinstein et al., The effects of diets, supplemented with either whole persimmon or phenol-free persimmon, on rats fed cholesterol, FOOD CHEM, 70(3), 2000, pp. 303-308

Authors: Bartnikowska, E
Citation: E. Bartnikowska, The role of dietary fiber in the prevention of lipid metabolism disorders, FOOD SCI, 93, 1999, pp. 53-62

Authors: Mortensen, A Hansen, BF Hansen, JF Frandsen, H Bartnikowska, E Andersen, PS Bertelsen, LS
Citation: A. Mortensen et al., Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits, BR J NUTR, 80(6), 1998, pp. 565-573
Risultati: 1-5 |