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Results: 1-15 |
Results: 15
Optimizing breast-pocket irrigation: The post-betadine era
Authors: Adams, WP Conner, CH Barton, FE Rohrich, RJ
Citation: Wp. Adams et al., Optimizing breast-pocket irrigation: The post-betadine era, PLAS R SURG, 107(6), 2001, pp. 1596-1601
Protein and apparent amylose contents of milled rice by NIR-FT/Raman spectroscopy
Authors: Himmelsbach, DS Barton, FE McClung, AM Champagne, ET
Citation: Ds. Himmelsbach et al., Protein and apparent amylose contents of milled rice by NIR-FT/Raman spectroscopy, CEREAL CHEM, 78(4), 2001, pp. 488-492
Near-infrared reflectance analysis for prediction of cooked rice texture
Authors: Champagne, ET Bett-Garber, KL Grimm, CC McClung, AM Moldenhauer, KA Linscombe, S McKenzie, KS Barton, FE
Citation: Et. Champagne et al., Near-infrared reflectance analysis for prediction of cooked rice texture, CEREAL CHEM, 78(3), 2001, pp. 358-362
The development of near infrared wheat quality models by locally weighted regressions
Authors: Barton, FE Shenk, JS Westerhaus, MO Funk, DB
Citation: Fe. Barton et al., The development of near infrared wheat quality models by locally weighted regressions, J NEAR IN S, 8(3), 2000, pp. 201-208
Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products
Authors: Kays, SE Barton, FE Windham, WR
Citation: Se. Kays et al., Predicting protein content by near infrared reflectance spectroscopy in diverse cereal food products, J NEAR IN S, 8(1), 2000, pp. 35-43
National plastic surgery survey: Face lift techniques and complications - Discussion
Authors: Barton, FE
Citation: Fe. Barton, National plastic surgery survey: Face lift techniques and complications - Discussion, PLAS R SURG, 106(5), 2000, pp. 1196-1196
Surgical anatomy of the ligamentous attachments in the temple and periorbital regions - Discussion
Authors: Barton, FE
Citation: Fe. Barton, Surgical anatomy of the ligamentous attachments in the temple and periorbital regions - Discussion, PLAS R SURG, 105(4), 2000, pp. 1497-1498
Optimizing breast pocket irrigation: An in vitro study and clinical implications
Authors: Adams, WP Conner, WCH Barton, FE Rohrich, RJ
Citation: Wp. Adams et al., Optimizing breast pocket irrigation: An in vitro study and clinical implications, PLAS R SURG, 105(1), 2000, pp. 334-338
Rice quality by spectroscopic analysis: Precision of three spectral regions
Authors: Barton, FE Himmelsbach, DS McClung, AM Champagne, ET
Citation: Fe. Barton et al., Rice quality by spectroscopic analysis: Precision of three spectral regions, CEREAL CHEM, 77(5), 2000, pp. 669-672
Hiding the posterior scar in rhytidectomy: The omega incision - Discussion
Authors: Barton, FE
Citation: Fe. Barton, Hiding the posterior scar in rhytidectomy: The omega incision - Discussion, PLAS R SURG, 104(1), 1999, pp. 273-274
Management and prevention of lumbar herniation following a latissimus dorsi flap
Authors: Mickel, TJ Barton, FE Rohrich, RJ Daniel, LB Conner, WCH
Citation: Tj. Mickel et al., Management and prevention of lumbar herniation following a latissimus dorsi flap, PLAS R SURG, 103(5), 1999, pp. 1473-1475
Long-term assessment of CO2 facial laser resurfacing: Aesthetic results and complications
Authors: Schwartz, RJ Burns, AJ Rohrich, RJ Barton, FE Byrd, HS
Citation: Rj. Schwartz et al., Long-term assessment of CO2 facial laser resurfacing: Aesthetic results and complications, PLAS R SURG, 103(2), 1999, pp. 592-601
Correlation between cooked rice texture and Rapid Visco Analyses measurements
Authors: Champagne, ET Bett, KL Vinyard, BT McClung, AM Barton, FE Moldenhauer, K Linscombe, S McKenzie, K
Citation: Et. Champagne et al., Correlation between cooked rice texture and Rapid Visco Analyses measurements, CEREAL CHEM, 76(5), 1999, pp. 764-771
Effects of degree of milling, drying condition, and final moisture contenton sensory texture of cooked rice
Authors: Lyon, BG Champagne, ET Vinyard, BT Windham, WR Barton, FE Webb, BD McClung, AM Moldenhauer, KA Linscombe, S McKenzie, KS Kohlwey, DE
Citation: Bg. Lyon et al., Effects of degree of milling, drying condition, and final moisture contenton sensory texture of cooked rice, CEREAL CHEM, 76(1), 1999, pp. 56-62
NIR analysis of dietary fiber
Authors: Kays, SE Barton, FE Windham, WR
Citation: Se. Kays et al., NIR analysis of dietary fiber, FOOD SCI, 93, 1999, pp. 291-303
Risultati: 1-15 |