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Results: 2
Isoflavones in retail and institutional soy foods
Authors:
Murphy, PA Song, TT Buseman, G Barua, K Beecher, GR Trainer, D Holden, J
Citation:
Pa. Murphy et al., Isoflavones in retail and institutional soy foods, J AGR FOOD, 47(7), 1999, pp. 2697-2704
Soy isoflavone analysis: quality control and a new internal standard
Authors:
Song, TT Barua, K Buseman, G Murphy, PA
Citation:
Tt. Song et al., Soy isoflavone analysis: quality control and a new internal standard, AM J CLIN N, 68(6), 1998, pp. 1474S-1479S
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