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Results:
1-2
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Results: 2
Authors:
Basman, A
Koksel, H
Citation: A. Basman et H. Koksel, Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka, EUR FOOD RE, 212(2), 2001, pp. 198-202
Authors:
Basman, A
Koksel, H
Citation: A. Basman et H. Koksel, Properties and composition of Turkish flat bread (Bazlama) supplemented with barley flour and wheat bran, CEREAL CHEM, 76(4), 1999, pp. 506-511
Risultati:
1-2
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