Authors: Grosjean, F Barrier-Guillot, B Bastianelli, D Rudeaux, F Bourdillon, A Peyronnet, C

Citation: F. Grosjean et al., Feeding value of three categories of pea (Pisum sativum, L.) for poultry, ANIM SCI, 69, 1999, pp. 591-599

Authors: Duc, G Marget, P Esnault, R Le Guen, J Bastianelli, D

Citation: G. Duc et al., Genetic variability for feeding value of faba bean seeds (Vicia faba): Comparative chemical composition of isogenics involving zero-tannin and zero-vicine genes, J AGR SCI, 133, 1999, pp. 185-196

Authors: Bastianelli, D Grosjean, F Peyronnet, C Duparque, M Regnier, JM

Citation: D. Bastianelli et al., Feeding value of pea (Pisum sativum, L.) - 1 Chemical composition of different categories of pea, ANIM SCI, 67, 1998, pp. 609-619

Authors: Grosjean, F Bastianelli, D Bourdillon, A Cerneau, P Jondreville, C Peyronnet, C

Citation: F. Grosjean et al., Feeding value of pea (Pisum sativum, L.) - 2. Nutritional value in the pig, ANIM SCI, 67, 1998, pp. 621-625