Authors: Wood, JA Batey, IL Hare, RA Sissons, MJ

Citation: Ja. Wood et al., A comparison of Australian and imported spaghetti, FOOD AUST, 53(8), 2001, pp. 349-354

Authors: Batey, IL Hayden, MJ Cai, S Sharp, PJ Cornish, GB Morell, MK Appels, R

Citation: Il. Batey et al., Genetic mapping of commercially significant starch characteristics in wheat crosses, AUST J AGR, 52(11-12), 2001, pp. 1287-1296

Authors: Batey, IL Curtin, BM

Citation: Il. Batey et Bm. Curtin, Effects on pasting viscosity of starch and flour from different operating conditions for the Rapid Visco Analyser, CEREAL CHEM, 77(6), 2000, pp. 754-760

Authors: Wrigley, CW Batey, IL

Citation: Cw. Wrigley et Il. Batey, Methods for establishing distinctness of cereal-grain genotype in cultivarregistration, PLANT VAR S, 12(3), 1999, pp. 169-179