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Results:
1-7
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Results: 7
Authors:
Bandarra, NM
Batista, I
Nunes, ML
Empis, JM
Citation: Nm. Bandarra et al., Seasonal variation in the chemical composition of horse-mackerel (Trachurus trachurus), EUR FOOD RE, 212(5), 2001, pp. 535-539
Authors:
Ravallec-Ple, R
Charlot, C
Pires, C
Braga, V
Batista, I
Van Wormhoudt, A
Le Gal, Y
Fouchereau-Peron, M
Citation: R. Ravallec-ple et al., The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine (Sardina pilchardus), J SCI FOOD, 81(11), 2001, pp. 1120-1125
Authors:
Batista, I
Citation: I. Batista, Recovery of proteins from fish waste products by alkaline extraction, EUR FOOD RE, 210(2), 1999, pp. 84-89
Authors:
Batista, I
Vidal, I
Lourenco, HM
Sousa, I
Nunes, ML
Citation: I. Batista et al., Tenderisation of the dog cockle (Glycymeris glycymeris) meat by polyphosphates, EUR FOOD RE, 210(1), 1999, pp. 31-33
Authors:
Fouchereau-Peron, M
Duvail, L
Michel, C
Gildberg, A
Batista, I
le Gal, Y
Citation: M. Fouchereau-peron et al., Isolation of an acid fraction from a fish protein hydrolysate with a calcitonin-gene-related-peptide-like biological activity, BIOT APP B, 29, 1999, pp. 87-92
Authors:
Bandarra, NM
Campos, RM
Batista, I
Nunes, ML
Empis, JM
Citation: Nm. Bandarra et al., Antioxidant synergy of alpha-tocopherol and phospholipids, J AM OIL CH, 76(8), 1999, pp. 905-913
Influence of washing parameters on the characteristics of horse mackerel (Trachurus trachurus) mince
Authors:
Mendes, R
Batista, I
Kandando, R
Howell, N
Citation: R. Mendes et al., Influence of washing parameters on the characteristics of horse mackerel (Trachurus trachurus) mince, J FOOD BIOC, 22(6), 1998, pp. 511-528
Risultati:
1-7
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