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Results: 1-4 |
Results: 4
ATP metabolites during aging of exudative and nonexudative pork meats
Authors: Batlle, N Aristoy, MC Toldra, F
Citation: N. Batlle et al., ATP metabolites during aging of exudative and nonexudative pork meats, J FOOD SCI, 66(1), 2001, pp. 68-71
Early postmortem detection of exudative pork meat based on nucleotide content
Authors: Batlle, N Aristoy, MC Toldra, F
Citation: N. Batlle et al., Early postmortem detection of exudative pork meat based on nucleotide content, J FOOD SCI, 65(3), 2000, pp. 413-416
Determination of depolymerization kinetics of amylose, amylopectin, and soluble starch by Aspergillus oryzae alpha-amylase using a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate/flow-injection analysis system
Authors: Batlle, N Carbonell, JV Sendra, JM
Citation: N. Batlle et al., Determination of depolymerization kinetics of amylose, amylopectin, and soluble starch by Aspergillus oryzae alpha-amylase using a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate/flow-injection analysis system, BIOTECH BIO, 70(5), 2000, pp. 544-552
Determination of beta-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2,6-TNS-FIA) method, using amylose and amylopectin as substrates
Authors: Batlle, N Carbonell, JV Sendra, JM
Citation: N. Batlle et al., Determination of beta-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2,6-TNS-FIA) method, using amylose and amylopectin as substrates, BIOTECH BIO, 67(2), 2000, pp. 127-133
Risultati: 1-4 |