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Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia
Authors:
Bertolami, MC Faludi, AA Batlouni, M
Citation:
Mc. Bertolami et al., Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemia, EUR J CL N, 53(2), 1999, pp. 97-101
Risultati:
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