Authors: Bautista, DA Pegg, RB Shand, PJ

Citation: Da. Bautista et al., Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product, J FOOD PROT, 63(1), 2000, pp. 71-77

Authors: Amarowicz, R Pegg, RB Bautista, DA

Citation: R. Amarowicz et al., Antibacterial activity of green tea polyphenols against Escherichia coli K12, NAHRUNG, 44(1), 2000, pp. 60-62